What cut of chicken works best for Parmesan crusted chicken?

Boneless, skinless chicken breasts are ideal for Parmesan crusted chicken. They’re lean, easy to slice evenly, and cook quickly in the oven. If you prefer juicier meat, boneless thighs are a flavorful alternative, though they may require slightly longer baking time.

How do you get the Parmesan crust to stick and stay crispy?

Use a three-step coating process: flour, egg, then a Parmesan-breadcrumb mixture. Press the coating firmly onto the chicken and let it rest for 10 minutes before baking. This helps the crust adhere and crisp up beautifully. Baking on a wire rack ensures air circulation and even crisping.

Can you make Parmesan crusted chicken ahead of time or freeze it?

Yes! You can bread the chicken ahead of time and refrigerate it for up to 24 hours. To freeze, place breaded chicken on a tray until solid, then store in a freezer bag. Bake straight from frozen at 400°F for 30–35 minutes—no thawing needed.

What are good side dishes or sauces to serve with Parmesan crusted chicken?

Parmesan crusted chicken pairs well with mashed potatoes, roasted vegetables, and pasta. For sauces, try garlic aioli, marinara, honey mustard, or a drizzle of pesto. It also makes a great addition to salads or sandwiches when sliced.

Parmesan Crusted Chicken Recipe – 5-Star Crispy Delight

Description

Crispy, cheesy, oven-baked Parmesan crusted chicken that’s perfect for a quick dinner or entertaining guests.

Ingredients

Scale

2 boneless, skinless chicken breasts

1/2 cup grated Parmesan cheese

1/2 cup breadcrumbs (Panko or regular)

2 eggs, beaten

1/3 cup all-purpose flour

1/2 tsp garlic powder

1/2 tsp Italian seasoning

Salt & black pepper to taste

Cooking spray or olive oil

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Instructions

1. Preheat oven to 425°F. Line a baking sheet with parchment or place a wire rack over it.

2. Slice chicken breasts in half or pound to even thickness.

3. Prepare three bowls: flour in one, beaten eggs in another, and a mix of Parmesan, breadcrumbs, and seasonings in the third.

4. Dredge each piece in flour, then egg, then press into the Parmesan mix.

5. Place coated chicken on the baking sheet. Let rest for 10 minutes.

6. Lightly spray or drizzle tops with oil.

7. Bake for 20–25 minutes or until golden brown and internal temp is 165°F.

8. Broil for 2 minutes for extra crispiness.

9. Serve with your choice of sides or dipping sauces.

Notes

Use fresh Parmesan for best results.

Letting chicken rest after coating helps the crust stick.

Reheat leftovers in oven for best crispness.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 breast
Calories: 375
Sugar: 1g
Sodium: 480mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 38g
Cholesterol: 135mg