Juicy garlic butter steak with creamy Parmesan sauce, perfect for dinner for two or special occasions.

Scale

4 ribeye steaks (1-inch thick, 8 oz each)

Salt to taste

Pepper to taste

4 tablespoons butter

4 cloves garlic, minced

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

1 tablespoon chopped fresh parsley

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1. Season steaks with salt and pepper.

2. Heat skillet and melt 2 tablespoons butter.

3. Sear steaks 4-5 minutes on one side.

4. Flip steaks, add remaining butter and garlic, cook 4-5 minutes.

5. Remove steaks and rest 5 minutes.

6. Lower heat and add heavy cream, whisking.

7. Add Parmesan and cook until thickened.

8. Season sauce as needed.

9. Slice steak, top with sauce, garnish with parsley.

Use a thermometer for perfect doneness.

Let steak rest before slicing.

Adjust salt carefully due to Parmesan.