Hearty old fashioned Swiss steak with tender beef simmered in rich tomato gravy.

Scale

2 pounds beef round steak

½ cup flour

1 tsp salt

½ tsp pepper

1 tsp paprika

2 tbsp oil

1 onion sliced

1 bell pepper sliced

2 celery stalks

3 garlic cloves

1 can diced tomatoes

1 tbsp tomato paste

1.5 cups beef broth

1 tsp Worcestershire sauce

½ tsp thyme

Parsley

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1. Prepare and dredge steak

2. Brown beef in skillet

3. Sauté vegetables

4. Add sauce ingredients

5. Return beef to pan

6. Simmer 1.5 to 2 hours

7. Serve with garnish

Cook low and slow for best tenderness

Add broth if sauce thickens