Description
These Nutter Butter Turkey Cookies are the ultimate no-bake Thanksgiving treat—fun, festive, and perfect for kids, parties, and classroom crafts.
Ingredients
12 Nutter Butter cookies
108 candy corns
½ cup red candy melts
12 yellow candy melts
24 orange round sprinkle shapes
24 candy eyeballs
Instructions
1. Melt red candy melts in a microwave-safe bowl at 50% power in 30-second intervals, stirring until smooth.
2. Transfer melted candy to a piping bag.
3. Pipe red candy along the top edge of one side of a cookie.
4. Press 9 candy corns into the candy, narrow ends facing in, to form feathers.
5. Let set for 3 minutes.
6. Flip cookie and attach 2 candy eyeballs with more red candy melt.
7. Draw a wattle with red candy and press in 2 orange sprinkles for the beak.
8. Let face set for another 3 minutes.
9. Add a dollop of red candy melt at the bottom of the cookie.
10. Press a yellow candy melt into the base to allow the cookie to stand upright.
11. Let the cookie stand for 5 minutes or until fully set.
12. Store in an airtight container or serve immediately.
Notes
You can swap out candy eyeballs for mini chocolate chips.
Don’t refrigerate—store at room temperature to prevent candy from melting or sweating.
Great for bake sales, class parties, or edible Thanksgiving decorations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Thanksgiving Snacks
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 16g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg