A creamy and refreshing no bake lemon icebox pie made with simple ingredients and bright citrus flavor.

Scale

12 graham crackers

2 tablespoons sugar

1 stick butter

14 oz sweetened condensed milk

8 oz cream cheese

1/4 cup lemon juice

1 tablespoon lemon zest

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1. Preheat oven to 350°F

2. Pulse graham crackers and sugar, mix with melted butter

3. Press into pie dish and bake 12–15 minutes

4. Blend filling ingredients until smooth

5. Pour into crust and freeze 4 hours

6. Let sit 10 minutes before serving

Use fresh lemon juice for best flavor

Chill overnight for best texture

Garnish before serving