Can I use frozen blueberries in a no bake lemon blueberry dessert?

Yes, you can! Just make sure to thaw them completely and drain any excess liquid before using. For best results, cook them down slightly with a bit of sugar and cornstarch to create a homemade pie filling. This helps maintain the right consistency and prevents soggy layers.

How long does a no bake lemon blueberry dessert need to chill before serving?

You’ll want to refrigerate it for at least 2 hours , but overnight is even better. The extra chill time allows the layers to set and the flavors to blend beautifully, resulting in clean slices and a creamy texture.

What kind of crust works best for a no bake lemon blueberry dessert?

A graham cracker crust is the most reliable base. It’s buttery, holds its shape, and complements the lemon and blueberry flavors perfectly.

How do I keep the lemon flavor from overpowering the blueberries in this dessert?

Balance is key. Stick with the ⅓ cup of lemon juice in the recipe, and don’t add additional zest unless you prefer extra tang. The blueberry layer will naturally mellow out the citrus, especially when chilled. If needed, you can use a vanilla pudding instead of lemon to tone it down.

No Bake Lemon Blueberry Dessert – 5-Step Easy Recipe That Delights

Description

This no bake lemon blueberry dessert is a creamy, make-ahead favorite with a buttery graham cracker crust, tangy lemon cheesecake filling, and juicy blueberry topping.

Ingredients

Scale

3 cups graham cracker crumbs

3/4 cup butter, melted

2 – 8 oz. pkg. cream cheese, room temperature

1 cup granulated sugar

1/3 cup lemon juice

1 cup 2% milk

3.4 oz. box instant lemon pudding

21 oz. can blueberry pie filling

16 oz. tubs frozen whipped topping, thawed

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Instructions

1. Mix graham cracker crumbs with melted butter. Reserve 1/2 cup for topping. Press crust into 13×9 dish and chill.

2. Beat cream cheese and sugar until fluffy. Add lemon juice and milk; mix well.

3. Add dry pudding mix and beat until thick. Spread gently over crust.

4. Spoon blueberry pie filling over lemon layer; spread evenly.

5. Top with whipped topping and optional crumbs. Chill at least 2 hours before serving.

Notes

You can substitute homemade blueberry filling or use part lemon zest to adjust tartness. For neat slices, freeze for 15–20 minutes before cutting.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 410
Sugar: 28g
Sodium: 260mg
Fat: 24g
Saturated Fat: 13g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg