This no-bake cheesecake cups recipe creates a rich, creamy dessert with a buttery graham cracker base and fluffy cheesecake filling.

Scale

3/4 cup graham cracker crumbs

2 tbsp salted butter, melted

8 oz cream cheese, softened

1/2 cup granulated sugar

1 tsp vanilla extract

1 cup heavy whipping cream

Optional toppings: fruit, whipped cream, cookies

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1. Mix graham cracker crumbs and melted butter

2. Press into serving cups

3. Whip cream to stiff peaks

4. Mix cream cheese, sugar, and vanilla

5. Fold whipped cream into mixture

6. Fill cups and add toppings

7. Chill for at least 1 hour

Use full-fat cream cheese for best texture

Chill longer for firmer consistency

Customize toppings as desired