A rich Millionaire’s Shortbread recipe with buttery crust, smooth caramel, and chocolate topping.

Scale

2 cups all-purpose flour

1 cup unsalted butter

1/2 cup granulated sugar

1 egg yolk

1 teaspoon vanilla extract

1/2 teaspoon salt

1 can sweetened condensed milk

1/2 cup butter

1 cup brown sugar

1/4 cup syrup

1 1/2 cups chocolate chips

1/3 cup heavy cream

Cook Mode Prevent your screen from going dark

1. Preheat oven and prepare pan

2. Mix and bake shortbread base

3. Cook caramel until thick

4. Pour caramel over base and chill

5. Melt chocolate with cream

6. Spread chocolate layer and chill

7. Slice and serve

Use room temperature butter

Do not overcook caramel

Chill before cutting for clean layers