What are the 2 ingredient pumpkin spice cookies?

Two-ingredient pumpkin spice cookies are a quick and simple treat made from just pumpkin purée and boxed spice cake mix. Mix the two ingredients, scoop onto a baking sheet, and bake. While they’re easy, they don’t offer the rich flavor depth of chewy brown butter maple pumpkin cookies, which include browned butter, real maple syrup, and a blend of spices for a much more indulgent result.

Can I use maple syrup in cookies?

Yes, maple syrup is a fantastic sweetener in cookies. It adds natural sweetness, moisture, and a warm, earthy flavor. In chewy brown butter maple pumpkin cookies, maple syrup is essential for creating their signature chewy texture and deep fall flavor. Just be sure to use pure maple syrup, not pancake syrup, which often contains artificial ingredients.

What can I make with maple pumpkin butter?

Maple pumpkin butter is delicious spread on toast, swirled into oatmeal, layered in parfaits, or baked into muffins and cakes. For cookies, you can even add a dollop inside thumbprint-style maple pumpkin cookies or swirl it into your dough for extra richness. While it’s not used in classic chewy brown butter maple pumpkin cookies, it makes a great glaze or filling for cookie sandwiches.

How to make maple roasted pumpkin?

To make maple roasted pumpkin, toss peeled pumpkin chunks with olive oil, maple syrup, salt, and your favorite spices (like cinnamon or smoked paprika). Roast at 400°F for about 25–30 minutes until caramelized. While it's a savory side dish, the maple notes pair beautifully with sweet bakes like chewy brown butter maple pumpkin cookies, especially when served in a fall-themed meal.

Chewy Brown Butter Maple Pumpkin Cookies – 5-Star Ultimate Fall Favorite

Description

These chewy brown butter maple pumpkin cookies combine the best of fall flavor—rich browned butter, real pumpkin, and maple syrup in a soft, chewy cookie.

Ingredients

Scale

1 3/4 cups all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

2 tsp pumpkin spice blend or chai spice

1/2 cup unsalted butter, browned

1/2 cup light brown sugar

1/4 cup maple syrup

1/4 cup canned pumpkin purée (blotted)

1 egg

1 tsp vanilla extract

1/2 tsp maple extract

1/4 cup granulated sugar for rolling

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Instructions

1. Brown the butter in a saucepan and let it cool.

2. In a bowl, whisk browned butter, brown sugar, maple syrup, pumpkin, egg, vanilla, and maple extract.

3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and spice.

4. Combine dry and wet ingredients and mix until dough forms.

5. Cover and chill dough for 30–60 minutes.

6. Preheat oven to 350°F. Roll dough into balls and coat in sugar.

7. Bake for 10–12 minutes. Let cool on tray before transferring to rack.

Notes

Blotting pumpkin purée prevents excess moisture.

Chilling dough enhances texture and flavor.

Add white chocolate chips or toasted pecans for variation.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 145
Sugar: 11g
Sodium: 80mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0.5g
Protein: 1.5g
Cholesterol: 20mg