Can I make Keto Halloween Deviled Eggs ahead of time ?

Yes, these deviled eggs are perfect for prepping in advance. Boil and peel your eggs up to two days ahead. You can also prepare the filling the night before and store it in a piping bag. Assemble and garnish just before serving for best presentation.

What makes these deviled eggs keto-friendly ?

The absence of high-carb ingredients like bread or sugary toppings makes these deviled eggs ideal for keto. They’re rich in protein and healthy fats from egg yolks, mayonnaise, and optional mashed avocado. To keep carbs low, avoid using corn chips or use keto-friendly substitutes like pork rinds.

How can I make the deviled eggs look spooky for Halloween ?

Use a piping bag to swirl the yolk filling into lantern-like shapes. Add crushed black sesame seeds for eyes, or slice olives to create mini monster faces. A triangular chip can double as a jack-o’-lantern hat or candle flame. Serve them on dark platters with eerie garnishes for full effect.

What sides go well with Keto Halloween Deviled Eggs ?

They pair beautifully with other low-carb Halloween dishes like Keto Pumpkin Fat Bombs , Pumpkin Hummus , or Cheeseburger Skull Sliders . These deviled eggs balance out sweet treats and add a spooky twist to any Halloween potluck.

Keto Halloween Deviled Eggs – 5 Spooky Variations You’ll Love

Description

These Keto Halloween Deviled Eggs are spooky, festive, and low-carb. Styled like lanterns, they’re perfect for Halloween potlucks, party spreads, and family feasts.

Ingredients

Scale

12 hard-boiled large eggs

1/4 cup mayonnaise (or mashed avocado for green variation)

1/4 cup roasted sweet red pepper strips, finely chopped

2 teaspoons Dijon mustard

2 teaspoons cider vinegar

1 teaspoon paprika

1/4 teaspoon salt

1/4 teaspoon pepper

1 cup finely crushed corn chips (optional, omit for strict keto) Whole corn chips (optional, for garnish)

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Instructions

1. Peel and slice hard-boiled eggs in half lengthwise. Remove yolks.

2. Mash yolks with mayo, red peppers, Dijon mustard, vinegar, paprika, salt, and pepper until smooth.

3. Pipe or spoon filling into egg white halves.

4. Garnish with triangular chips, paprika, or olive faces for Halloween flair.

5. Chill and serve on a spooky platter or dark tray.

Notes

For strict keto, omit corn chips or use crushed pork rinds. Mashed avocado adds a fun green twist and healthy fats. Store filling separately up to one day ahead for quick assembly. Garnish right before serving for best texture and presentation.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizers, Finger Foods
Method: Boiling, Mixing
Cuisine: American

Nutrition

Serving Size: 2 egg halves
Calories: 90
Sugar: 1g
Sodium: 160mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 1.5g
Fiber: 0.4g
Protein: 4g
Cholesterol: 95mg