Description
This iced pumpkin cream chai latte is rich, spicy, and sweet with layers of chai, milk, and luscious pumpkin foam—perfect for fall cravings.
Ingredients
Scale
½ cup Tazo iced chai tea concentrate
½ cup milk (any kind)
2 tbsp pumpkin spice sauce
¼ cup vanilla sweet cream
Ice cubes
Pumpkin pie spice (for topping)
Instructions
1. Make the pumpkin cold foam: froth sweet cream and pumpkin spice sauce.
2. Fill a tall glass with ice.
3. Add chai concentrate and milk to the glass.
4. Optional: Add espresso for a dirty chai.
5. Top with the frothed pumpkin cream.
6. Dust with pumpkin spice and serve.
Notes
Use oat or almond milk for dairy-free.
Chai and pumpkin components can be prepped ahead and stored.
Adjust sweetness by using less pumpkin sauce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 16 oz
- Calories: 283
- Sugar: 30g
- Sodium: 112mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.2g
- Protein: 7g
- Cholesterol: 52mg