A comforting homestyle chicken noodle soup packed with vegetables, tender chicken, and rich broth.

Scale

1 tablespoon olive oil

1 medium yellow onion, diced

1 cup sliced carrots

1 cup diced celery

2 tablespoons minced garlic

8 cups chicken broth or stock

2 pounds boneless, skinless chicken breasts or thighs

2 teaspoons black pepper

1 ½ teaspoons kosher salt

1 teaspoon dried oregano

1 teaspoon fresh thyme

2 bay leaves

6 oz egg noodles

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1. Heat oil in a large pot and sauté onion, carrots, and celery for 4 minutes

2. Add garlic and cook for 1 minute

3. Stir in broth, chicken, and seasonings, then simmer

4. Cook until chicken is tender and shred it

5. Return chicken to pot and bring to a low boil

6. Add noodles and cook 6–7 minutes

7. Serve warm with parsley

Do not overcook noodles

Use bone-in chicken for richer broth

Store without noodles for freezing