Description
This vibrant homemade acai smoothie bowl is packed with tropical flavor, fresh fruit, and crunchy cereal. It’s a refreshing breakfast or snack that blends sweet acai puree with vanilla yogurt, strawberries, and a touch of beet for added color.
Ingredients
8 ounces acai puree
8 ounces sliced beets, drained
3/4 cup frozen strawberries
1/2 cup vanilla almond milk
1/2 cup vanilla yogurt
Toppings:
Fresh fruit
1/3 cup Great Grains® Pecan Cereal
Honey or agave nectar
Instructions
1. In a high-powered blender, combine the acai puree, beets, strawberries, almond milk, and yogurt.
2. Blend until smooth and creamy. If too soupy, add a few ice cubes. If too thick, add more almond milk.
3. Pour into a bowl and top with fresh fruit, cereal, and a drizzle of honey or agave.
4. Serve immediately and enjoy!
Notes
Customize with your favorite fruits or swap yogurt for a dairy-free version.
Top with nut butter, chia seeds, or granola for extra nutrition.
Perfect for meal prep—store the base in the fridge and top fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: Blending
- Cuisine: Hawaiian-Inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 290
- Sugar: 18g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg