Healthy chicken salad with pecans & grapes is creamy, crunchy, and perfect for Whole30, keto, and paleo diets.

Scale

3 cups shredded cooked chicken

1 cup sliced grapes

1/4 cup chopped pecans

3 stalks celery diced

1/3 cup mayo

1/2 tsp sea salt

1/4 tsp black pepper

1/2 tsp celery seed

1/2 tsp paprika

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1. Add all ingredients into a large bowl

2. Mix well until fully combined

3. Taste and adjust seasoning if needed

4. Refrigerate for at least 30 minutes

5. Serve chilled and enjoy

Store in fridge up to 5 days

Use avocado instead of mayo for variation

Toast pecans for extra flavor