Description
Ham and Cheese Sticks are flaky crescent rolls filled with savory ham and melted cheddar cheese, brushed with a buttery seasoned glaze and baked until golden.
Ingredients
2 tubes crescent dough sheets
1 pound deli-sliced ham
8 cheddar cheese sticks
1/4 cup melted butter
1 teaspoon Worcestershire sauce
1/2 tablespoon Dijon mustard
1/2 tablespoon dried minced onion or onion powder
1/2 tablespoon poppy seeds
Instructions
1. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
2. Roll out crescent dough sheets and cut each sheet into four pieces.
3. Place ham slices evenly over each dough piece.
4. Add one cheddar cheese stick on top of the ham.
5. Fold in the ends and roll the dough to seal the filling.
6. Place sticks seam-side down on baking sheet.
7. Mix melted butter, Worcestershire sauce, Dijon mustard, onion powder, and poppy seeds.
8. Brush butter mixture over each stick.
9. Bake for 12–15 minutes until golden brown.
10. Allow to cool slightly and serve warm.
Notes
Seal the dough well so the cheese doesn’t leak during baking.
Serve with honey mustard, ranch, or marinara dipping sauce.
Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg