How to make Halloween mummy sausages ?

To make Halloween mummy sausages , simply wrap hot dogs with thin strips of puff pastry, leaving a gap for the eyes. Brush them with egg wash and bake at 210°C/410°F for 15–20 minutes until golden and puffed. Once slightly cooled, decorate with ketchup, mustard, or candy eyes to give them a spooky look. These sausage mummies are quick to prep, bake beautifully, and always get a reaction at any Halloween event.

How to make sausage rolls using wraps ?

If you're out of puff pastry, you can make a quicker version using soft tortilla wraps. Cut the wraps into thin strips and wrap around each sausage. For added crunch, lightly brush them with oil and bake until crisp. While not as flaky as traditional Halloween Sausage Mummy Wraps , this method works great in a pinch and is perfect for gluten-free or low-carb adaptations.

Can I prepare Halloween Sausage Mummy Wraps ahead of time ?

Absolutely! You can wrap the sausages and store them (unbaked) in the refrigerator for up to 24 hours. When you're ready, brush with egg wash and bake fresh. This make-ahead feature is perfect for busy party days or school events when time is tight.

How do I keep the mummies warm at a party ?

To keep your Halloween Sausage Mummy Wraps warm, place them on a tray inside a low oven (about 200°F/90°C) loosely covered with foil. If serving at room temperature, they still taste great—and kids often prefer them that way for easy snacking.

Halloween Sausage Mummy Wraps – 7 Easy Steps for Spooky Fun

Description

Halloween Sausage Mummy Wraps are flaky, fun, and perfect for Halloween parties. Simple ingredients, quick bake, and kid-approved!

Ingredients

Scale

1 sheet puff pastry, ready-rolled (25x42 cm)

12 hot dog sausages

1 egg, beaten with a dash of water

Ketchup or mustard for eyes

Candy eyes (optional)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 210°C/410°F (no fan).

2. Line a large baking sheet with parchment paper.

3. Slice puff pastry into thin strips about 1 inch wide.

4. Wrap each sausage with a pastry strip, leaving space for eyes.

5. Tuck ends of pastry under each sausage.

6. Place mummies on baking sheet and brush with egg wash.

7. Bake for 15–20 minutes until golden.

8. Cool slightly, then decorate eyes with ketchup, mustard, or candy eyes.

Notes

Use cold puff pastry for easier wrapping.

Make ahead and refrigerate before baking.

Try turkey, veggie, or cheese-filled sausages for variation.

Serve with themed dips for added fun.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 mummy wrap
Calories: 190
Sugar: 1g
Sodium: 500mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 6g
Cholesterol: 25mg