How do you make Halloween Rice Krispie Treats ?

It’s simple: melt butter and mini marshmallows together in a pan, stir in Rice Krispies cereal, and press into a pan to set. Once cooled, cut into bars and drizzle with melted white chocolate to create mummy wraps. Add candy eyes, and you’ve got spooky and fun Halloween Rice Krispie Treats ready to serve!

Can you make Rice Krispie treats the night before ?

Yes, they’re perfect for make-ahead prep. Just store them in an airtight container at room temperature for up to 3 days. If your kitchen is warm, refrigerate them to keep the white chocolate set. They’ll still taste fresh and delicious the next day.

Are Rice Krispie treats gluten and dairy free ?

They can be! Use certified gluten-free Rice Krispies cereal and swap regular butter and white chocolate with dairy-free alternatives. This makes your Halloween Rice Krispie Treats safe for gluten and dairy-sensitive eaters—perfect for allergy-aware school parties or inclusive family gatherings.

How do I keep Rice Krispie treats from sticking ?

Use a buttered spatula or wax paper when pressing the mixture into the pan. Once cut, store the bars with parchment between layers in your container. For serving, wax paper wraps work great and add a festive touch!

Halloween Rice Krispie Treats – 5 Fun Ideas for Allergy-Friendly Mummies

Description

These Halloween Rice Krispie Treats are gluten-free, allergy-friendly, and kid-approved! With gooey marshmallows and spooky mummy designs, they’re perfect for parties or lunchboxes.

Ingredients

Scale

3 Tbsp. butter (or dairy-free alternative)

5 1/2 cups mini marshmallows (10 oz. bag)

6 cups Rice Krispies cereal (certified gluten-free)

8 oz. white chocolate or melting candy (dairy-free if needed)

20 candy eyeballs or mini chocolate chips

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Instructions

1. In a saucepan, melt butter over low heat and add marshmallows. Stir until fully melted.

2. Remove from heat and stir in cereal until evenly coated.

3. Butter a 9×13 pan and press mixture in evenly. Chill 10 minutes.

4. Cut into 10 rectangles. Melt white chocolate in microwave-safe bowl.

5. Dab chocolate on eyeballs and stick 2 on each bar.

6. Place remaining chocolate in zip bag, snip corner, drizzle like mummy wrap.

7. Chill again until chocolate sets.

Notes

Swap white chocolate for orange or green melts for variety.

Store in airtight container up to 3 days at room temp.

Use vegan marshmallows and chocolate for a fully dairy-free version.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 mummy treat
Calories: 190
Sugar: 17g
Sodium: 140mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg