Description
Ground Beef Philly Cheesesteaks are a quick and delicious cheesesteak recipe made with seasoned ground beef, sautéed peppers, onions, and melted provolone served in hoagie rolls.
Ingredients
1 pound ground beef
1 medium onion thinly sliced
1 medium green bell pepper thinly sliced
1 cup mushrooms sliced optional
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt to taste
Black pepper to taste
4 slices provolone cheese
4 hoagie rolls
Olive oil for cooking
Instructions
1. Heat olive oil in a large skillet over medium high heat.
2. Add sliced onions and bell peppers and sauté for 3 to 5 minutes until tender.
3. Add mushrooms if using and cook another 3 minutes.
4. Push vegetables aside and add ground beef to the skillet.
5. Break apart and cook for about 5 to 7 minutes until browned.
6. Add garlic powder Worcestershire sauce salt and pepper and mix well.
7. Reduce heat and place provolone slices over the beef mixture.
8. Cover skillet and allow cheese to melt for 2 to 3 minutes.
9. Slice hoagie rolls and spoon beef mixture into each roll.
10. Serve hot and optionally toast rolls before serving.
Notes
Use 80/20 ground beef for best flavor.
Toast hoagie rolls for extra texture.
You can substitute provolone with mozzarella or American cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 4g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg