Description
A hearty grilled steak bowl layered with charred zucchini, creamy herb sauce, and your choice of rice or mashed potatoes—perfect for a family dinner.
Ingredients
1 pound steak (flank, ribeye, or sirloin)
2 medium zucchinis, sliced into thick rounds
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/2 cup sour cream or Greek yogurt
1 tablespoon Dijon mustard
2 tablespoons fresh herbs (chives or parsley), chopped
2 cups cooked rice or mashed potatoes
Instructions
1. Pat the steak dry and season both sides with garlic powder, onion powder, salt, and pepper. Let rest at room temperature for 15–20 minutes.
2. In a bowl, whisk together sour cream or Greek yogurt, Dijon mustard, chopped herbs, garlic powder, salt, and pepper. Refrigerate the sauce.
3. Toss zucchini slices in olive oil, salt, and pepper. Grill until tender and lightly charred, about 2–3 minutes per side. Set aside.
4. Heat a grill pan or skillet with a bit of oil. Cook steak for 3–4 minutes per side for medium rare. Rest 5–10 minutes, then slice against the grain.
5. Build the bowl: start with cooked rice or mashed potatoes, layer grilled zucchini, add steak slices, and drizzle with creamy herb sauce. Garnish with extra herbs.
Notes
Use flank steak for leaner bowls, ribeye for more richness. Store components separately if meal prepping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 95mg