These Graveyard Brownies Cookie Tombstones are spooky, chocolatey, and perfect for Halloween parties or kid-friendly baking projects.

Scale

1 box chocolate brownie mix

Eggs, vegetable oil, and water (as listed on box)

12 rectangular cookies (like Milano)

Black gel icing or chocolate writing icing

50 g crushed chocolate sandwich cookies

12 candy pumpkins

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1. Preheat oven and prepare brownie mix as per box instructions.

2. Bake in greased 9×13 pan. Let cool completely.

3. Cut into 12 squares once cooled.

4. Decorate cookies with spooky words using black icing.

5. Insert a decorated cookie into each brownie square.

6. Sprinkle crushed cookies in front of tombstone to look like dirt.

7. Top with one candy pumpkin per brownie for a festive touch.

Brownies can be made 1–2 days in advance.

Use shortbread or graham cookies as tombstone alternatives.

Store decorated brownies in airtight container up to 3 days.