How do you make a Ghost Poke Cake ?

To make a Ghost Poke Cake , start with a boxed white cake mix. Add purple food coloring for a spooky twist, then bake it as directed. Once baked, poke holes across the surface and fill them with green-tinted vanilla pudding. Finish with green frosting and Halloween candy. You can also use decorations like piped ghosts, sprinkles, or chocolate drizzle for added flair. It’s one of the easiest Halloween cakes you’ll ever make, and a guaranteed showstopper.

Can I make this poke cake ahead of time ?

Yes, absolutely! This Ghost Poke Cake is ideal for prepping in advance. Bake and poke the cake up to 24 hours early, and refrigerate after adding the pudding. Hold off on frosting and decorating until the day you serve. It stays moist and flavorful, thanks to the pudding soaking into every bite.

What’s the difference between a poke cake and a dirt cake ?

A poke cake involves poking holes in a baked cake and filling them with pudding, Jello, or sauces. A dirt cake, on the other hand, is typically no-bake and layered with crushed cookies and pudding. While the two are different, you can combine elements—like topping your Ghost Poke Cake with cookie crumbs for a graveyard effect, similar to a Graveyard Chocolate Cake .

Can I customize the colors or flavors ?

Definitely. While green and purple are traditional for Halloween, you can swap in orange Jello or red velvet cake mix for a blood-red theme. Use different candies, edible eyes, or black frosting to match your Halloween decor. The base recipe is forgiving, so you can get as creative as you want without affecting the texture or flavor.

Ghost Poke Cake – Ultimate Halloween Dessert with 5 Spooky Steps

Description

This spooky and colorful Ghost Poke Cake is perfect for Halloween. With a vibrant purple cake base, green pudding filling, and fun ghostly decorations, it’s a show-stopping dessert that’s as fun to make as it is to eat.

Ingredients

Scale

1 box white cake mix
2 eggs
1/3 cup oil
1/3 cup water
4 drops purple gel food coloring
6 oz vanilla instant pudding
2 cups cold milk
4 drops green gel food coloring
1 can vanilla frosting
2 drops green gel food coloring (for frosting)
Ghoul mix M&M’s or any Halloween candies
Cooking spray

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Instructions

In a bowl, mix the white cake mix, eggs, oil, and water until smooth.
Add purple gel food coloring and stir to create a ghostly purple batter.
Spray a 9×11-inch baking dish and pour in the batter. Bake at 350°F for 35 minutes.
While baking, whisk together pudding and milk until creamy. Add green gel food coloring and chill.
Let the cake cool for 15 minutes. Poke 12 holes in the top using the handle of a wooden spoon.
Pour the green pudding over the cake, ensuring each hole is filled. Spread remaining pudding evenly.
Tint the vanilla frosting with green gel and spread it gently over the pudding layer.
Decorate your Ghost Poke Cake with ghoul mix M&M’s or festive sprinkles.
Slice into squares and serve chilled for a deliciously spooky surprise.

Notes

You can prepare the cake and pudding layer a day in advance. Add frosting and decorations just before serving for the freshest look. Swap the colors and candies to match any Halloween theme!

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 28g
Sodium: 290mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 0g
Protein: 2g
Cholesterol: 25mg