Freezer breakfast burritos are a quick, make-ahead breakfast packed with eggs, cheese, potatoes, and protein.

Scale

1 pound cooked breakfast sausage or bacon

3 cups cooked breakfast potatoes or hashbrowns

1 green pepper diced

1 yellow onion diced

8 oz cheddar

1 tablespoon butter

8 large eggs

1/2 cup cottage cheese optional

salt and pepper

8 large tortillas

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1. Cook sausage or bacon until done and set aside

2. Cook potatoes until crispy

3. Melt butter and cook pepper and onion

4. Whisk eggs with seasoning and cottage cheese

5. Cook eggs gently until soft

6. Mix all ingredients together

7. Divide into tortillas and roll tightly

8. Optional toast burritos in skillet

Let ingredients cool before assembling

Wrap tightly for best freezing results

Store up to 3 months