Irresistible Egg and Cheese Toasts – 13-Min Air Fryer Favorite for a Crispy Start

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Crispy Egg and Cheese Toasts topped with fresh herbs on a gray plate

Air Fryer Recipes, Breakfast

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A Crispy Morning Favorite with Egg and Cheese Toasts

A breakfast memory: egg toast mornings

Egg and cheese toasts are the kind of breakfast that feels like a warm hug on a plate. I grew up on them—thick slices of bread toasted golden, eggs gently cooked in the center, and gooey cheese pulling in every direction. Back then, we’d make them in a skillet or oven. But now, I use my air fryer—and honestly, there’s no turning back. It’s faster, easier, and gives those toasts the perfect crisp.

If you’ve never tried making egg and cheese toasts in the air fryer, you’re in for a treat. They come out with irresistibly crunchy edges, melty cheese tops, and an egg that’s just the way you like it—soft and runny or firm and set. Whether you’re after a cozy breakfast or a quick lunch, this is one of those simple good breakfast easy recipes you’ll make on repeat.

One reason I love this recipe? It’s super customizable. Swap cheeses, toss on some spinach or bacon, or even use sourdough or brioche for a fancier feel. You can serve these egg and cheese toasts with a side of fruit or even double up for a protein-packed breakfast sandwich.

And if you’re a fan of egg-forward air fryer recipes, you’ll definitely want to try these air fryer egg bites—they’re a great make-ahead option that pairs beautifully with your morning coffee.

Crispy egg and cheese toast topped with fresh herbs on a gray plate

So whether it’s a lazy Sunday or a busy weekday morning, these egg and cheese toasts will bring comfort, convenience, and flavor in every bite. Let’s dive into the details of how to make them perfect in the air fryer.

How to Make Egg and Cheese Toasts in the Air Fryer

Ingredients and prep tips

Ingredients for Egg and cheese toasts including bread, egg, shredded cheese, herbs, and seasonings on a marble surface

Making egg and cheese toasts in the air fryer couldn’t be easier—and once you try it, you’ll wonder how you ever cooked breakfast without it. With just a handful of ingredients and less than 15 minutes, you’ll have a crispy, gooey meal ready to serve.

Start with sturdy bread—thicker slices like sourdough or Texas toast work best. Use a spoon to press a shallow well in the center of each slice. That’s where the egg will sit. Crack one egg into each well, being careful not to let the whites spill over too much. Sprinkle shredded cheese generously over the edges and top. I love using sharp cheddar or mozzarella for a good melt.

Preheat your air fryer to 350°F. Line the basket with parchment paper or lightly grease it to prevent sticking. Carefully place the toasts in the basket—depending on size, you can usually fit two at a time.

Two slices of golden egg and cheese toast cooked in an air fryer basket
Crispy and cheesy egg and cheese toast made perfectly in the air fryer – fast and delicious!

Air fry for 6 to 8 minutes if you want runny yolks, or closer to 10 minutes for firmer eggs. Keep an eye on it the first time to adjust based on your air fryer model. The cheese will bubble and crisp beautifully while the bread toasts to golden perfection.

One trick I swear by? Add a tiny pinch of salt and pepper before cooking, then finish with chopped chives or a dash of hot sauce right after. That little lift takes the flavor from good to great.

For more tips on perfect air fryer cooking, check out my guide on how to cook in the air fryer recipes perfectly.

These egg and cheese toasts are as fun to make as they are to eat—and the results are always satisfying.

Variations and Flavor Twists for Egg and Cheese Toasts

– Ingredient swaps and tasty add-ins
– Creative twists for lunch and brunch

Once you’ve mastered the basics of egg and cheese toasts, it’s time to get creative. This recipe is the perfect canvas for mixing up flavors, textures, and even meal types. With just a few simple tweaks, you can turn your morning toast into a hearty lunch or elegant brunch dish.

Want to add more protein? Layer on a slice of cooked bacon, turkey, or even smoked salmon before adding the egg. The result is satisfying enough to keep you full for hours. For a vegetarian boost, sautéed spinach, mushrooms, or sliced tomatoes make great add-ins under the cheese.

Switching up the cheese is another easy way to explore new tastes. Try Swiss with ham, feta with herbs, or pepper jack for a spicy bite. If you’re feeling bold, add a swipe of pesto or sriracha under the egg before cooking—it adds a pop of flavor in every bite.

For a more indulgent twist, turn your egg and cheese toasts into breakfast sandwiches. Once cooked, add another slice of toast on top with avocado, greens, or even a hash brown in between. It’s great for on-the-go meals or lazy weekend mornings.

And don’t forget, this isn’t just breakfast food. You can serve these egg and cheese toasts with a simple salad for lunch, or pair them with soup for an easy dinner. It’s one of those lunch egg recipes that works for any time of day.

No matter how you top it, egg and cheese toasts are endlessly versatile and always delicious.

– Nutrition benefits and balanced choices
– Tips to make your toast lighter or richer

Are Air Fryer Egg and Cheese Toasts Healthy?

If you’re wondering whether egg and cheese toasts can actually be healthy, the answer is yes—with a few smart choices. Eggs are naturally packed with high-quality protein, essential vitamins, and healthy fats. Cheese adds calcium and flavor, while the air fryer helps you skip excess oils or butter, making this a cleaner option than pan-fried versions.

The key is in the ingredients you choose. For a lighter version, use whole grain or sprouted bread and go easy on the cheese. Egg whites or a mix of whole egg and egg whites also reduce fat and cholesterol. Add greens like spinach, kale, or bell peppers under the egg for added fiber and vitamins.

Air frying is one of the healthiest ways to prepare toast with toppings. Unlike traditional frying, you’re not soaking anything in oil—and yet, you still get crispy, golden results. That’s why this recipe fits perfectly into a things to eat for breakfast easy and nourishing list.

If you’re tracking calories or macros, pair your egg and cheese toasts with a fruit cup or Greek yogurt for a rounded meal. It also helps to stick with a moderate portion—one loaded toast is usually satisfying enough, especially with a filling topping.

So yes, egg and cheese toasts can absolutely be part of a balanced diet. Whether you’re going light or all-in, the air fryer helps you enjoy every bite without the extra guilt.

FAQs About Egg and Cheese Toasts in the Air Fryer

How do you cook egg and cheese on toast in the air fryer?

To cook egg and cheese on toast in the air fryer, press a well into your bread slice, crack an egg into the center, and top with cheese. Preheat the air fryer to 350°F and cook for 6–10 minutes, depending on how firm you like your yolk. Use parchment or nonstick spray to prevent sticking.

How long to cook cheese and egg in an air fryer?

Typically, 6–8 minutes at 350°F gives you set egg whites with a runny yolk. For a firmer yolk, aim for 9–10 minutes. Always check doneness around the 6-minute mark, as air fryer models vary slightly in power.

Is air fryer egg toast healthy?

Yes, air fryer egg toast is a healthy option when made with whole grain bread, moderate cheese, and quality eggs. Air frying eliminates the need for extra oil, making it lower in fat compared to pan-frying. Add veggies to boost fiber and nutrients.

Can an air fryer do cheese on toast?

Absolutely. The air fryer melts cheese beautifully while crisping the bread. It’s faster than baking and delivers evenly melted, golden cheese with no mess. Just keep your toast flat and don’t overload it to ensure even cooking.

Egg and cheese toasts are a winning combo of flavor, texture, and simplicity. Whether you’re in a rush or craving comfort, they deliver satisfaction in every bite. The air fryer turns this classic into a no-fuss, crispy, golden treat you can enjoy anytime—morning, noon, or night.

With countless ways to customize it, this is more than just a recipe—it’s a go-to routine. Try it once, and you’ll quickly see why it’s one of the best breakfast recipes easy eggs lovers swear by. Ready to make your own? Grab your air fryer and start toasting!

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Egg and Cheese Toasts – 5-Min Air Fryer Favorite for a Crispy Start


  • Author: Ethan
  • Total Time: 13 mins
  • Yield: 2 toasts 1x
  • Diet: Vegetarian

Description

Egg and cheese toasts made in the air fryer—crispy, cheesy, and quick. A perfect breakfast or light lunch you’ll want on repeat.


Ingredients

Scale

2 slices thick bread (sourdough or Texas toast)

2 large eggs

1/2 cup shredded cheese (cheddar or mozzarella)

Salt and pepper to taste

Butter or oil spray (optional)

Toppings: chives, spinach, bacon (optional)


Instructions

1. Preheat air fryer to 350°F.

2. Use a spoon to press a well in the center of each bread slice.

3. Crack one egg into each well carefully.

4. Sprinkle shredded cheese generously over each slice.

5. Season with salt and pepper.

6. Place toasts in air fryer basket using parchment or non-stick spray.

7. Cook for 6–8 minutes for runny yolk, up to 10 for firmer yolk.

8. Remove carefully and garnish with herbs or hot sauce.

Notes

Use parchment paper for easier cleanup.

Try different cheeses like Swiss or pepper jack.

For extra protein, add cooked bacon or spinach under the egg.

  • Prep Time: 5 mins
  • Cook Time: 8 mins
  • Category: Breakfast
  • Method: Air Fryer
  • Cuisine: American

Nutrition

  • Serving Size: 1 toast
  • Calories: 280
  • Sugar: 2g
  • Sodium: 410mg
  • Fat: 17g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 13g
  • Cholesterol: 190mg

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