Easy Sausage and Egg Casserole is a hearty, make-ahead breakfast recipe packed with sausage, eggs, and cheese.

Scale

1 pound sausage

6 large eggs

1 cup milk

1 cup shredded cheddar cheese

2 cups bread cubes (optional)

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/4 teaspoon smoked paprika

1/2 cup diced bell peppers (optional)

1/2 cup chopped spinach (optional)

1/4 cup diced onions (optional)

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1. Preheat oven to 375°F and grease baking dish.

2. Brown sausage and drain excess grease.

3. Whisk eggs, milk, and seasonings.

4. Layer sausage, vegetables, cheese, and bread cubes.

5. Pour egg mixture evenly over layers.

6. Bake 30-40 minutes until center is set.

7. Cool 5 minutes before slicing and serving.

Drain sausage well to prevent grease.

Do not overbake to keep eggs soft.

Store leftovers in refrigerator up to 4 days.