Description
A creamy and comforting easy crockpot potato soup recipe perfect for family dinners.
Ingredients
Scale
1 package linguine pasta
1 rotisserie chicken chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 container sour cream
1/3 cup butter
1/2 cup chicken broth
salt and pepper
garlic powder
Parmesan cheese
mozzarella cheese
parsley
Instructions
1. Preheat oven to 300°F
2. Cook pasta and drain
3. Mix all ingredients in bowl
4. Transfer to baking dish
5. Top with cheese
6. Bake covered 45 minutes
7. Uncover and bake 10 minutes
Notes
You can substitute potatoes for pasta
Add bacon for loaded flavor
Adjust thickness with broth
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg