Description
This easy chicken taco soup is a cozy, one-pot crockpot meal made with pantry staples and loaded with flavor. Perfect for weeknights.
Ingredients
1 white onion, chopped finely
1 (16 oz.) can chili beans
1 (15 oz.) can black beans, drained and rinsed
1 (15 oz.) can whole kernel corn, drained
1 (8 oz.) can tomato sauce
2 (14.5 oz.) cans diced tomatoes with green chiles, undrained
1 (1.25 oz.) package taco seasoning
3 whole skinless, boneless chicken breasts (1.5 to 2 lbs)
Instructions
1. Sauté onion if preferred, then add to crockpot.
2. Add beans, corn, tomato sauce, diced tomatoes, and taco seasoning. Stir.
3. Place chicken breasts on top and press slightly to submerge.
4. Cover and cook on LOW for 3–4 hours (thawed) or 4–5 hours (frozen).
5. Remove chicken, shred with forks, then return to crockpot. Stir to combine.
6. Thin with water if needed. Serve with toppings.
Notes
Toppings like sour cream, shredded cheese, and crushed tortilla chips take this soup to the next level. Store leftovers in the fridge for up to 4 days or freeze for later.
- Prep Time: 10 mins
- Cook Time: 4 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1.5 cups
- Calories: 270
- Sugar: 4g
- Sodium: 870mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 9g
- Protein: 28g
- Cholesterol: 70mg