Description
This Easy Air Fryer Fried Pickles Recipe is crunchy, tangy, and totally addictive. Made without deep-frying, it’s a healthier take on a classic snack using just a few simple pantry ingredients.
Ingredients
1 cup dill pickle chips (drained and patted dry)
1/2 cup all-purpose flour
1/2 teaspoon garlic powder
1/2 teaspoon paprika
2 eggs (beaten)
1 cup breadcrumbs or panko
Cooking spray (for air fryer basket)
Instructions
1. Preheat your air fryer to 400°F.
2. Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs.
3. Pat pickle chips dry thoroughly with paper towels.
4. Dip each chip in flour, then egg, then breadcrumbs. Press gently to adhere.
5. Arrange in a single layer in air fryer basket and spray lightly with cooking spray.
6. Air fry for 8–10 minutes, flipping halfway, until golden and crispy.
7. Serve immediately with your favorite dipping sauce.
Notes
Try variations like crushed pork rinds for a low-carb option or add ranch seasoning to the breadcrumbs.
Store leftovers in an airtight container for up to 2 days. Reheat in air fryer for crispiness.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Snacks, Air Fryer Recipes
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 6–8 pickles
- Calories: 135
- Sugar: 1g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg