This dump-and-go smothered pork chops crock pot recipe creates tender, juicy pork in a creamy, flavorful sauce with minimal prep.

Scale

6 Boneless Thick Cut Pork Chops

8 oz Mushrooms (sliced)

½ Onion (sliced)

1 can cream of mushroom soup (10.5 oz)

1 can cream of chicken soup (10.5 oz)

2 tsp minced garlic

1 tsp paprika

1 tsp pepper

½ cup beef broth

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1. Place pork chops in crockpot

2. Add mushrooms and onions on top

3. Mix soups, broth, garlic, paprika, and pepper

4. Pour mixture over pork chops

5. Cover and cook on low 6-8 hours or high 3-4 hours

6. Serve over rice, mashed potatoes, or noodles

Use thick-cut pork chops for best results

Do not open lid during cooking

Check internal temperature reaches 165°F