Description
This Crustless Coconut Pie Recipe is a simple, creamy dessert made with Bisquick that forms its own crust while baking. Perfect for quick family treats.
Ingredients
Scale
1/2 cup Bisquick mix
1 cup shredded coconut
1 cup milk
2 eggs
3/4 cup sugar
1 tsp vanilla extract
2 tbsp butter
Instructions
1. Preheat oven to 350°F and grease pie dish
2. Whisk eggs, sugar, milk, and vanilla
3. Add Bisquick and coconut, mix well
4. Pour into dish
5. Bake 45–50 minutes until golden
6. Cool before serving
Notes
Do not overbake
Use coconut milk for richer flavor
Let pie cool before slicing
Great served with whipped cream
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg