Crispy zucchini fritters recipe made with fresh zucchini, Parmesan, and simple pantry ingredients. Golden, easy, and perfect for garden harvests.

Scale

2 cups grated zucchini

1 egg

1/2 cup flour

1/4 cup grated Parmesan cheese

1/2 tsp salt

1/4 tsp black pepper

2 tbsp olive oil for frying

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1. Grate zucchini and lightly squeeze out excess moisture.

2. In a bowl, mix zucchini, egg, flour, Parmesan, salt, and pepper.

3. Heat oil in a skillet over medium heat.

4. Drop spoonfuls of batter into the skillet and flatten slightly.

5. Cook for 3-4 minutes per side until golden brown.

6. Drain on paper towels and serve warm.

Squeeze zucchini thoroughly to prevent soggy fritters.

Do not overcrowd the skillet.

Reheat in skillet or air fryer to maintain crispiness.