Crispy baked potatoes with golden skin and fluffy interior baked perfectly in the oven.

Scale

1 russet potato

1/2 tablespoon olive oil

1 1/2 teaspoons kosher salt

Your favorite toppings

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1. Preheat oven to 400°F.

2. Scrub the potato thoroughly under cold water and dry well.

3. Prick the potato all over with a fork.

4. Place the potato on a baking sheet.

5. Brush the potato with olive oil and sprinkle salt all over.

6. Bake for about 1 hour or until a knife slides in easily.

7. Slice open the potato and gently press the sides.

8. Fluff the inside with a fork and add your favorite toppings.

Russet potatoes work best for crispy baked potatoes.

Do not wrap the potato in foil if you want crispy skin.

Cooking time may vary depending on potato size.