How do you make crispy mushrooms in the air fryer ?

Start by using firm mushrooms like cremini or button, and avoid rinsing them under water—just wipe them clean. Toss them in a light coat of olive oil and your choice of seasonings. Cook them in a preheated air fryer at 380°F for 10–12 minutes, shaking the basket halfway through. The key is not to overcrowd the basket so the hot air circulates fully.

What is the secret to crispy mushrooms ?

Dry mushrooms roast better. The secret to crispy air fryer mushrooms is moisture control. Make sure the mushrooms are dry before air frying and avoid too much oil. A light coating helps with browning, but excess oil can cause steaming instead of crisping. Also, air frying in a single layer ensures that crisp texture.

How do you make crispy mushrooms in the air fryer without breading ?

You don’t need breadcrumbs to get that crunch. Air fryer mushrooms crisp naturally when cooked at the right temperature and duration. Use dry mushrooms, a light oil coating, and flavorful spices like garlic powder and paprika. For extra crisp, extend the cook time by a couple of minutes, watching closely near the end.

How long do you cook crumbed mushrooms in the air fryer ?

If you're using breaded mushrooms, cook them in the air fryer at 375–380°F for 10–14 minutes depending on size and coating thickness. Flip or shake halfway through to ensure even browning. They’re done when the outside is golden and the inside is hot and juicy.

Air Fryer Mushrooms – 10-Minute Crispy & Delicious Recipe

Description

Crispy, golden air fryer mushrooms made without breading. This easy appetizer or side dish is paleo, gluten-free, and done in under 15 minutes.

Ingredients

Scale

16 oz cremini or white button mushrooms

1½ tbsp olive oil

½ tsp garlic powder

½ tsp onion powder

¼ tsp smoked paprika

Salt & pepper to taste

Fresh parsley (optional)

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Instructions

1. Clean mushrooms using a damp cloth, then halve if needed.

2. Toss mushrooms in a bowl with olive oil and seasonings.

3. Preheat air fryer to 380°F for 3–5 minutes.

4. Place mushrooms in a single layer in the basket.

5. Air fry for 10–12 minutes, shaking halfway through.

6. Garnish with parsley and serve with dipping sauce.

Notes

Avoid rinsing mushrooms under water to prevent sogginess.

For extra crisp, cook 1–2 minutes longer.

Pairs well with ranch, chipotle mayo, or garlic yogurt dip.

Prep Time: 5 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 110
Sugar: 1g
Sodium: 220mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg