Crack Burgers are juicy homemade burgers made with ground chuck, ranch seasoning, bacon, and cheddar cheese for the ultimate beef dinner.

Scale

1 ½ lb ground chuck

3 Tbsp sour cream

2 Tbsp ranch dressing mix

⅓ cup cooked and crumbled bacon

1 cup shredded cheddar cheese

Hamburger buns

Lettuce

Tomato

Mustard

Mayo

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1. Combine ground chuck, sour cream, ranch mix, bacon, and cheddar in a large bowl. Mix gently until combined.

2. Form mixture into 6 equal patties and press a small dimple in the center.

3. Preheat grill or skillet to medium heat.

4. Cook patties to desired doneness using a meat thermometer.

5. Let rest 3–5 minutes before serving on toasted buns with toppings.

Do not overmix the meat.

Avoid pressing burgers while cooking.

Use 80/20 ground chuck for best results.