Description
This country sausage gravy recipe delivers a rich, creamy Southern classic perfect for biscuits and breakfast meals.
Ingredients
Scale
1 pound pork breakfast sausage
3 tablespoons butter
1/4 cup all-purpose flour
3 cups whole milk
Instructions
1. Cook sausage in skillet until browned and crumbly
2. Add butter if needed to reach about 3 tablespoons fat
3. Sprinkle flour and cook until golden
4. Slowly add milk while stirring
5. Simmer until thickened
Notes
Stir constantly to avoid lumps
Adjust thickness with milk if needed
Serve immediately for best texture
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 55mg