Description
Spooky and fun Spider Chocolate Crinkle Cookies with chewy chocolate bases, truffle bodies, and candy eyes. Perfect for Halloween!
Ingredients
1 tube refrigerated cookie dough (or homemade crinkle dough)
12 round chocolate candies (truffles)
24 candy eyeballs
6 oz semi-sweet chocolate (or ¾ cup chocolate chips)
Instructions
1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. Scoop cookie dough onto sheet, spacing 2 inches apart. Bake 10–12 minutes.
3. Indent centers with a spoon while warm. Cool completely.
4. Melt chocolate until smooth. Add a dollop to cookie indents.
5. Place truffle candy in center. Attach candy eyeballs with chocolate.
6. Pipe chocolate legs from body outward, four on each side.
7. Let set before serving.
Notes
Use any cookie dough base, homemade or store-bought.
For variety, swap truffles with peanut butter cups or raisins.
Decorate with colored candy melts for festive spiders.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Cookies, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 101
- Sugar: 5g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 1mg