Description
Soft and moist Chocolate Chip Zucchini Cookie Bars packed with rich chocolate chips and warm cinnamon flavor. The perfect easy zucchini dessert recipe.
Ingredients
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
½ teaspoon salt
½ cup unsalted butter, softened
½ cup granulated sugar
½ cup packed light brown sugar
1 large egg
1 teaspoon vanilla extract
1 cup shredded zucchini, squeezed dry
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
2. Whisk together flour, baking soda, cinnamon, and salt.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in egg and vanilla extract.
5. Fold in shredded zucchini.
6. Gradually mix dry ingredients into wet mixture without overmixing.
7. Stir in chocolate chips.
8. Spread evenly into prepared pan.
9. Bake 20–25 minutes until golden and toothpick comes out clean.
10. Cool completely before slicing.
Notes
Squeeze zucchini thoroughly to avoid excess moisture.
Do not overmix batter.
Store in airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 16g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg