Easy Cherry Pie Bars with buttery crust, sweet filling, and light glaze.

Scale

1 cup unsalted butter

¾ cup sugar

1 teaspoon vanilla extract

½ teaspoon almond extract

2 cups flour

½ teaspoon baking powder

¾ teaspoon salt

21 oz cherry pie filling

½ cup powdered sugar

¼ teaspoon almond extract

1 tablespoon milk

Cook Mode Prevent your screen from going dark

1. Preheat oven to 350°F and line pan

2. Beat butter and sugar until fluffy

3. Add extracts and mix

4. Add dry ingredients and combine

5. Press dough into pan

6. Spread cherry filling

7. Add remaining dough on top

8. Bake 20–30 minutes

9. Cool completely

10. Mix glaze and drizzle

11. Slice and serve

Do not overmix dough

Cool completely before slicing

Adjust glaze consistency as needed