What are cheeseburger skull sliders made of ?

Cheeseburger skull sliders are made with ground beef , typically 80/20 for the perfect balance of fat and flavor. They’re filled with shredded cheese like cheddar or mozzarella, and seasoned with onion, garlic, salt, and pepper. The mixture is molded into skull-shaped trays, baked until golden, and optionally served on mini buns or lettuce wraps. They’re spooky, savory, and ideal for a Halloween food dinner.

How do you shape meat into skulls ?

To shape the sliders, you’ll need a skull-shaped silicone mold —easily found online or in Halloween sections of stores. Lightly grease the molds, then press a layer of seasoned beef into each cavity, pushing it up the sides. Add cheese in the center, then top with another layer of meat to seal. Bake until cooked through, then gently unmold after cooling for 5 minutes.

What to serve with Halloween-themed cheeseburgers ?

Cheeseburger skull sliders pair perfectly with Halloween party appetizers and themed sides. Serve them alongside Halloween sausage mummy wraps , crispy air fryer mushrooms , or a rich broccoli cheddar pasta . Add some spooky dipping sauces, Halloween punch, and a festive dessert like pumpkin spice truffles to round out the meal.

Can I make skull sliders ahead of time ?

Yes! You can assemble the cheeseburger skull sliders in advance and refrigerate them for up to 24 hours before baking. For longer storage, freeze them raw and thaw overnight before cooking. You can also bake them ahead of time and reheat in the oven at 300°F for about 10–12 minutes. They stay flavorful and fun, even after reheating.

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Description

These Cheeseburger Skull Sliders are the ultimate spooky dinner idea—creepy on the outside and cheesy on the inside. Perfect for Halloween parties or themed family meals.

Ingredients

Scale

1.5 to 2 pounds ground beef (80/20 recommended)
1 small onion, diced
2 garlic cloves, minced
1 cup shredded cheese (cheddar or mozzarella)
Salt and pepper to taste
Burger buns or lettuce wraps (optional)
Cooking spray or oil (for molds)
Dipping sauces like ketchup or mustard

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Instructions

Preheat oven to 375°F (190°C) and lightly grease the skull molds.
In a large bowl, combine ground beef, diced onion, minced garlic, salt, and pepper.
Press a thin layer of beef mixture into each skull mold cavity.
Add a spoonful of shredded cheese into the center of each skull.
Cover with another layer of beef, sealing the cheese inside.
Firmly press down to shape and hold the skull form.
Bake for 25–30 minutes, until cooked through and golden.
Let rest for 5 minutes before unmolding.
Serve on slider buns or lettuce wraps with spooky dipping sauces.

Notes

Use a well-greased silicone skull mold to get clean, detailed shapes. Letting the skulls rest before unmolding helps keep them intact. Add fun Halloween garnishes for a spooky presentation.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Halloween
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 skull slider
Calories: 350
Sugar: 2g
Sodium: 480mg
Fat: 26g
Saturated Fat: 11g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 22g
Cholesterol: 75mg