A classic breakfast quiche recipe with crispy bacon, creamy eggs, and rich cheese baked in a flaky crust.

Scale

1 9-inch pie crust

8 oz bacon

1 shallot

4 eggs

1.5 cups half-and-half

salt and pepper

nutmeg and cayenne

Gruyère cheese

Parmesan cheese

chives

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1. Prepare and pre-bake crust

2. Cook bacon and shallots

3. Whisk eggs and cream

4. Assemble ingredients in crust

5. Bake until set

Do not overbake

Let quiche rest before slicing

Use quality cheese for best flavor