A hearty and easy biscuits and gravy casserole recipe perfect for breakfast or brunch.

Scale

8 count refrigerated Grands biscuit dough

1 pound bulk sausage

1 cup shredded cheddar cheese

6 large eggs

1/2 cup milk

Salt and pepper to taste

1 peppered gravy mix (2 3/4 ounce)

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1. Preheat oven to 350F and grease a 13×9 baking dish

2. Cook sausage until browned and drain fat

3. Cut biscuits into pieces and layer in dish

4. Add sausage and sprinkle cheese

5. Whisk eggs and milk and pour over

6. Prepare gravy and pour on top

7. Bake 40-45 minutes until golden

Let casserole rest before slicing

Use zesty sausage for more flavor

Add hashbrowns for variation