Description
Beef Negimaki is a Japanese-inspired dish featuring thin flank steak wrapped around scallions, grilled and glazed with a savory-sweet soy sauce reduction.
Ingredients
2 quarts water
1 tablespoon kosher salt, divided
12 small scallions, trimmed to 6 inches
1 pound flank steak
1/4 cup sake
1/4 cup mirin
3 tablespoons soy sauce
1 tablespoon sugar
1 tablespoon vegetable oil
Instructions
1. Bring water to boil and blanch scallions 45 seconds.
2. Slice flank steak thin and pound evenly.
3. Overlap slices and place scallions across.
4. Roll tightly and tie with twine.
5. Mix marinade ingredients until dissolved.
6. Marinate rolls 15–30 minutes.
7. Preheat grill and oil grates.
8. Grill 2–3 minutes per side.
9. Boil reserved marinade until thickened.
10. Rest, slice, and drizzle glaze.
Notes
Slice beef thinly to ensure tenderness.
Do not overcook.
Always boil marinade before using as sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Japanese
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 75mg