Description
A comforting Amish Hamburger Steak Bake made with juicy ground beef patties baked in a rich creamy onion gravy. Perfect for easy family dinners.
Ingredients
2 lbs ground beef (80/20)
½ cup breadcrumbs
1 egg, beaten
1 onion, finely diced
2 tsp salt
1 tsp black pepper
3 tbsp butter
3 tbsp all-purpose flour
2 cups beef broth
1 cup heavy cream
1 onion, sliced
1 tsp garlic powder
Instructions
1. Preheat oven to 350°F.
2. Mix ground beef, breadcrumbs, egg, diced onion, salt, and pepper in a bowl.
3. Form mixture into 6–8 oval patties.
4. Brown patties in an oven-safe skillet for 3–4 minutes per side.
5. Remove patties and sauté sliced onions in butter.
6. Add flour and cook 2 minutes.
7. Whisk in beef broth and heavy cream.
8. Return patties to skillet and cover with gravy.
9. Cover and bake for 45 minutes.
10. Uncover and bake 15 minutes more.
11. Rest 10 minutes before serving.
Notes
Use 80/20 beef for best flavor.
Serve with mashed potatoes or egg noodles.
Add mushrooms for a variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 420
- Protein: 22g