A creamy, fruity ambrosia salad recipe made with simple ingredients and perfect for any occasion.

Scale

10 oz canned mandarin oranges, drained

10 oz canned pineapple chunks, drained

10 oz maraschino cherries, drained

1 cup mini marshmallows

¾ cup sweetened shredded coconut

½ cup sour cream

1 cup Cool Whip whipped topping

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1. Drain all canned fruit thoroughly

2. Add fruit to a large bowl with marshmallows, coconut, and sour cream

3. Mix gently to combine

4. Fold in whipped topping carefully

5. Cover and chill for one hour

6. Serve chilled and enjoy

Drain fruit well to avoid watery salad

Mix gently to keep fruit intact

Chill before serving for best flavor