Description
This air fryer salmon recipe delivers crisp edges, a tender center, and bold flavor—all in under 15 minutes. Healthy, quick, and weeknight-friendly.
Ingredients
2 salmon fillets (6 oz each)
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp paprika
1/2 tsp sea salt
1/4 tsp black pepper
Zest of 1/2 lemon
Instructions
1. Preheat air fryer to 375°F for 3 minutes.
2. Pat salmon dry, then brush with olive oil.
3. Sprinkle with garlic powder, paprika, salt, pepper, and lemon zest.
4. Place salmon fillets skin-side down in air fryer basket.
5. Air fry for 10–12 minutes, depending on thickness.
6. Check doneness with fork or thermometer (125–130°F). Serve immediately.
Notes
No need to flip during cooking unless you want crispier edges.
Use perforated parchment for easy cleanup and airflow.
Pairs well with couscous, roasted veggies, or light salad.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 0g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg