What is the secret to crispy chicken Parmesan?

The key to crispy chicken Parmesan is all in the crust and heat. Using shredded Parmesan—not powdered—combined with panko breadcrumbs creates a light, crunchy coating. Adding real mayonnaise beneath the crust helps it adhere and crisp beautifully. Finally, cooking at the right temperature (375°F) in a preheated air fryer ensures an even, golden finish.

How do you crisp coated chicken in the air fryer?

To keep your coating crispy, always preheat your air fryer and avoid overcrowding the basket. This allows hot air to circulate evenly. Also, skip the foil—use a bare basket or rack for maximum airflow beneath the chicken. If needed, a light spritz of cooking spray can enhance the crunch.

How do you fry chicken Parmesan in an air fryer?

Frying chicken Parmesan in an air fryer means skipping the oil while keeping the crunch. Coat chicken with mayo, press on a panko-Parmesan mix, and cook at 375°F for 15–17 minutes, flipping halfway through. You’ll get that fried texture with half the mess and none of the deep-frying oil.

Why is my chicken parm not crispy?

If your chicken Parmesan isn’t crispy, it could be due to too much moisture or crowding the air fryer. Make sure the chicken is patted dry before coating, preheat the fryer, and avoid stacking. Also, avoid using grated Parmesan (powdery type)—it doesn’t crisp like the shredded kind.

Air Fryer Parmesan Crusted Chicken – Amazing 25-Min Dinner Idea

Description

Air Fryer Parmesan Crusted Chicken is a quick and delicious dinner idea made with just 5 ingredients. Crispy on the outside, juicy inside—ready in 25 minutes.

Ingredients

Scale

2 large chicken breasts
1 cup shredded Parmesan cheese
1 cup panko bread crumbs
1 cup real mayonnaise

1 tablespoon garlic powder

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Instructions

Preheat the air fryer to 375°F (190°C).
Coat both sides of the chicken breasts with mayonnaise.
In a bowl, combine the shredded Parmesan, panko bread crumbs, and garlic powder.
Press the mixture firmly onto the chicken to form an even crust.
Place the chicken in the air fryer basket, ensuring there is space between each piece.
Cook for 15–17 minutes, flipping halfway through.
Make sure the internal temperature reaches 165°F (74°C) before serving.

Notes

For best results, use shredded Parmesan instead of powdered. Make sure not to overcrowd the air fryer basket, as proper air circulation is key to even cooking. This dish pairs well with pasta, salad, or roasted vegetables for a satisfying and balanced meal.

Prep Time: 5 minutes
Cook Time: 17 minutes
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 chicken breast
Calories: 430
Sugar: 1g
Sodium: 540mg
Fat: 28g
Saturated Fat: 9g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 36g
Cholesterol: 120mg