Can you cook halibut in an airfryer ?

Absolutely! Air fryer halibut is one of the easiest, healthiest ways to prepare this lean, flaky fish. The air fryer gives it a lightly crisp exterior while keeping the inside juicy and tender.

How long do I cook my fish in the air fryer ?

Cook halibut fillets for 8–10 minutes at 375°F, and halibut steaks for 10–12 minutes. Always flip halfway through, and check for doneness with a fork or thermometer—130–135°F is ideal.

What is the best cooking method for halibut ?

It depends on your goal. Air fryer halibut is perfect for speed, minimal oil, and crisp texture. Baking and grilling are great too, but air frying wins when you want a fast, mess-free method with consistent results.

How to cook halibut steak in air fryer without breading ?

Pat dry, brush with oil, season generously, and cook at 375°F for 10–12 minutes. There’s no need for breading—air fryer halibut gets golden and flavorful all on its own.

Air Fryer Halibut: Delicious 10-Min Recipe for Crispy Results

Description

Air fryer halibut is quick, healthy, and perfectly crispy. This no-breading recipe delivers juicy fish fillets or steaks in just 10 minutes.

Ingredients

Scale

2 halibut fillets (or steaks)

1 tablespoon olive oil

1 teaspoon sea salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon lemon zest

Lemon wedges, for serving

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Instructions

1. Pat the halibut dry with paper towels.

2. Brush both sides with olive oil.

3. Season with salt, pepper, garlic powder, and lemon zest.

4. Preheat air fryer to 375°F.

5. Place halibut in basket, skin-side down.

6. Cook for 8–10 minutes (fillets) or 10–12 minutes (steaks), flipping halfway.

7. Check for doneness: internal temp should reach 130°F.

8. Serve hot with lemon wedges.

Notes

Use skin-on or skinless fillets. For added crust, brush with Dijon before seasoning. Add fresh herbs or flavored butter after cooking.

Prep Time: 5 mins
Cook Time: 10 mins
Category: Dinner
Method: Air Fryer
Cuisine: American

Nutrition

Serving Size: 1 fillet
Calories: 210
Sugar: 0g
Sodium: 450mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 50mg