Description
Crispy Agedashi Tofu served in savory dashi broth with traditional Japanese garnishes.
Ingredients
1 block firm tofu
3 tablespoons potato starch or cornstarch
150 ml dashi
2 tablespoons soy sauce
2 tablespoons mirin
Nori strips
Finely sliced green onion
Grated ginger
Grated daikon
Oil for frying
Instructions
1. Drain tofu and wrap in a clean towel. Press with weight for 15–20 minutes.
2. Cut tofu into 2-inch cubes and coat evenly with starch.
3. Heat oil to 350°F (180°C) and fry in batches until golden, about 2–3 minutes per side.
4. In a saucepan, combine dashi, soy sauce, and mirin. Heat gently.
5. Place fried tofu in bowls, pour warm sauce over, and top with garnishes. Serve immediately.
Notes
Press tofu thoroughly for best texture.
Serve immediately after frying.
Use potato starch for lighter crispiness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Japanese