Description
A simple, creamy, and comforting 4-ingredient tuna casserole that’s perfect for busy weeknights or meal prep. Ready in 30 minutes!
Ingredients
8 oz cooked elbow macaroni (or rotini)
2 cans tuna in water, drained
1 can cream of mushroom soup
1 cup shredded cheddar cheese
Instructions
1. Preheat oven to 375°F (190°C). Grease an 8×8 or 9×13-inch baking dish.
2. In a large bowl, combine pasta, tuna, mushroom soup, and shredded cheese.
3. Stir until everything is evenly coated.
4. Pour into the prepared dish and spread evenly.
5. Add optional toppings (panko, fried onions, or crackers) if desired.
6. Bake uncovered for 25–30 minutes, or until hot and bubbling.
7. Let rest for 5 minutes before serving.
Notes
Store leftovers in the fridge up to 3 days. Add milk before reheating to keep it creamy. Optional add-ins: frozen peas, corn, garlic powder, or extra cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Casserole, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 340
- Sugar: 2g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 35mg