How do you make a tuna casserole easy?

The easiest way is to keep it minimal—like this 4 ingredient tuna casserole. Boil egg noodles, mix with canned tuna, condensed mushroom soup, and shredded cheese. Pour into a casserole dish, bake for 20–25 minutes at 375°F, and you’ve got a hearty, satisfying meal.

What ingredients do you need for a tuna bake?

At its simplest: canned tuna, egg noodles, cream of mushroom soup, and cheese. That’s the heart of a traditional tuna noodle casserole. You can build on this base with peas, breadcrumbs, or even a splash of milk, but you don’t need anything fancy.

What do you serve with tuna casserole?

Fresh sides balance out the creamy bake. Think green salads, roasted or steamed veggies, garlic bread, or even simple fruit. A good pairing enhances the meal without overshadowing the casserole.

4 Ingredient Tuna Casserole (Easy, Quick, Budget Friendly)

Description

This 4 ingredient tuna casserole is creamy, cheesy, and ready in minutes—perfect for busy nights and beginner cooks.

Ingredients

Scale

2 cans tuna, drained

2 cups cooked egg noodles

1 can condensed mushroom soup

1 cup shredded cheddar cheese

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Instructions

1. Preheat oven to 375°F.

2. Cook egg noodles until just tender, then drain.

3. In a large bowl, mix noodles, tuna, and soup.

4. Transfer to greased baking dish.

5. Top with shredded cheese.

6. Bake for 20–25 minutes until bubbly and golden.

7. Let rest 5 minutes before serving.

Notes

Optional: Add peas, breadcrumbs, or switch cheeses for variation.

Freezer-friendly. Make ahead and store up to 2 months.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Dinner, Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 2g
Sodium: 680mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 23g
Cholesterol: 55mg