Can I use a different kind of cake mix?

Yes, you can! Yellow cake mix or chocolate cake mix both work as substitutes, though they’ll change the flavor profile. Just add your own spices—like cinnamon, nutmeg, or cloves—if you’re skipping the spice cake mix.

Is there a different type of icing I can use to top this pumpkin loaf?

Definitely. A simple cream cheese frosting adds tangy richness, while a cinnamon glaze or even just a dusting of powdered sugar can be delicious alternatives.

Can I add more spices to the batter to enhance the flavor further?

Absolutely. Boost the spice by adding ½ teaspoon of cinnamon or pumpkin pie spice. It’s a great way to personalize your 2 ingredient pumpkin bread .

What if I want to make these into muffins instead?

No problem! Just scoop the batter into a lined muffin tin and bake at 350°F for 18–22 minutes. This method is perfect for grab-and-go breakfasts or fall bake sales.

2 Ingredient Pumpkin Bread – Easy 2-Step Fall Favorite Recipe

Description

This 2 ingredient pumpkin bread is incredibly moist, flavorful, and takes just minutes to prepare. Made with spice cake mix and pumpkin purée, it’s the easiest fall recipe you’ll bake this season.

Ingredients

Scale

1 box spice cake mix

1 can (15 oz) pure pumpkin purée

Optional: 2 tbsp butter, 2 tbsp maple syrup, ½ cup powdered sugar, pinch of salt, ¼ cup chopped pecans

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Instructions

1. Preheat oven to 350°F and grease a loaf pan.

2. In a bowl, combine spice cake mix and pumpkin purée.

3. Mix until smooth and fully combined.

4. Transfer batter to the prepared loaf pan.

5. Bake for 40–45 minutes or until a toothpick comes out clean.

6. Let cool completely on a wire rack.

7. If desired, make glaze: whisk butter, maple syrup, sugar, and salt.

8. Drizzle glaze over cooled loaf and sprinkle with pecans.

Notes

Use only pumpkin purée, not pie filling.

Substitute yellow cake mix with added spices if needed.

Store at room temp for 3 days or freeze for 2 months.

Prep Time: 5 minutes
Cook Time: 40 minutes
Category: Quick Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 14g
Sodium: 280mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg